This will probably be my last post in 2013, so I thought that I’d end the year with a frozen high-note. Winter time in Canada may have its difficulties; the cold and snow can take their toll on us. But it can also have its pro side; skiing, snowshoeing, Christmas and winter craft beers! A few weeks back I took a short jaunt up to Canmore where I experienced both sides of winter. It was a bone-chilling -28 degrees outside but the town was all decked out for Christmas in Canmore and The Grizzly Paw Brewing Company restaurant had a fireplace to help keep warm! Continue reading
As many of you who already read this blog on a regular basis, you may already be aware of some of the recent changes in the Alberta Liquor and Gaming Commission‘s (AGLC) rules for breweries. Although many who are heavily involved and have invested interests in the beer scene already have complained that not enough has been done to address the complicated tax structure, home brewers like me are quite excited about one important thing: the removal of the minimum production requirements. Gone are the days when you needed to have the capacity to brew 50 HL (lots and lots of beer!) before the AGLC would even consider allowing you to open a brewery, unless you had a restaurant on premises. Another restaurant in Alberta? Well, unless you’re an amazing chef and have something new to bring to the table, you won’t last a year regardless of how awesome your beer is. Continue reading
Sometimes Facebook can provide you with useful information. A couple of weeks back I was lucky enough to see an announcement from Village Brewery that they would be offering some tours of their microbrewery to the public. Needless to say I gave them a call ASP and reserved my spot. After all, It would’ve been odd if I didn’t want to spend my afternoon hanging out a brewery and sampling craft beer!
The Tasting Room
The tour group gathered in the entrance on the main floor where our guides, two nice ladies working for the brewery, collected us and led us upstairs to the tasting room to kick things off. Jim, the microbrewery’s marketing guru, was there to join us and share some thoughts on the craft beer. Continue reading