The AGLC sides with the “little guy”.

As many of you who already read this blog on a regular basis, you may already be aware of some of the recent changes in the Alberta Liquor and Gaming Commission‘s (AGLC) rules for breweries. Although many who are heavily involved and have invested interests in the beer scene already have complained that not enough has been done to address the complicated tax structure, home brewers like me are quite excited about one important thing: the removal of the minimum production requirements. Gone are the days when you needed to have the capacity to brew 50 HL (lots and lots of beer!) before the AGLC would even consider allowing you to open a brewery, unless you had a restaurant on premises. Another restaurant in Alberta? Well, unless you’re an amazing chef and have something new to bring to the table, you won’t last a year regardless of how awesome your beer is. Continue reading